Homemade Dumplings

Name: Homemade Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters Gold Medal® all-purpose flour; 177 milliliters milk; 1 Tbsp parsley flakes, if desired; 1 teaspoons salt; 3 Tbsps shortening

Homemade Dumplings is a vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 115 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of salt, flour, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix flour, parsley, baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

Parsley

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.

Ingredients you will need

Shortening

Milk

Equipment you will use

Blender

Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Ingredients you will need

Vegetable