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Homemade Chicken Fettuccine

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Homemade Chicken Fettuccine

Homemade Chicken Fettuccine

Homemade Chicken Fettuccine might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 43g of fat, and a total of 712 calories. If you have heavy cream, chicken breast halves, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
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FettuccineFettuccine
3
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
ChickenChicken
ButterButter
GarlicGarlic
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Frying PanFrying Pan
4
Add whipping cream and cook until thick, stirring constantly.
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Whipping CreamWhipping Cream
5
Add parmesan cheese when at desired consistency.
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ParmesanParmesan
6
Serve over noodles.
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PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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