RecipesMagazine

Homemade Candy Bars

Homemade Candy Bars
You can never have too many hor d'oeuvre recipes, so give Homemade Candy Bars A mixture of brown sugar, waverly crackers, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place a third of the crackers (about 2
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CrackersCrackers
2
in the bottom of an ungreased 13-in. x 9-in. pan.
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Frying PanFrying Pan
3
In a small saucepan over medium-high heat, melt butter.
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ButterButter
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Sauce PanSauce Pan
4
Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes.
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Graham Cracker CrumbsGraham Cracker Crumbs
MilkMilk
5
Pour half of the mixture over crackers, carefully spreading to cover.
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CrackersCrackers
6
Place half of the remaining crackers (about 2
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CrackersCrackers
7
on top.
8
Spread with remaining sugar mixture. Top with remaining crackers.
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CrackersCrackers
SpreadSpread
SugarSugar
9
In a small saucepan over low heat, stir peanut butter and chips until melted and smooth.
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Peanut ButterPeanut Butter
French FriesFrench Fries
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Sauce PanSauce Pan
10
Spread over crackers. Chill until firm, about 1 hour.
Ingredients you will need
CrackersCrackers
SpreadSpread
11
Cut into small squares.
DifficultyMedium
Ready In25 m.
Servings18
Health Score0
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