Curried Turkey Salad

Curried Turkey Salad
Curried Turkey Salad is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 28g of fat, and a total of 345 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of peanuts, curry powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
DifficultyEasy
Ready In20 m.
Servings6
Health Score6
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