Holly’s Favorite Corn Bread

Name: Holly’s Favorite Corn Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 118 milliliters (1 stick) butter, melted; 1 egg; 237 milliliters flour; 177 milliliters stone ground cornmeal; 1 Tbsp honey; 237 milliliters milk; 59 milliliters freshly grated Parmesan cheese; 8 teaspoons pesto; 0 teaspoons salt

You can never have too many bread recipes, so give Holly’s Favorite Corn Bread a try. This recipe serves 8. One serving contains 283 calories, 6g of protein, and 17g of fat. Head to the store and pick up stone ground cornmeal, parmesan cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

(1 stick) butter, melted 1

egg 237milliliters

flour 177milliliters

stone ground cornmeal 1Tbsp

honey 237milliliters

milk 59milliliters

freshly grated Parmesan cheese 8teaspoons

pesto 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.