RecipesMagazine
×

Holly Berry Cookies

5
4
3
2
1
Holly Berry Cookies

Holly Berry Cookies

This vegetarian recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 173 calories. Head to the store and pick up egg, raspberry jam, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

1
In a large bowl, combine the first five ingredients.
Equipment you will use
BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk.
Ingredients you will need
ButterButter
MilkMilk
EggEgg
Equipment you will use
BowlBowl
3
Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.
Ingredients you will need
DoughDough
4
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Ingredients you will need
DoughDough
RollRoll
5
Cut with a 2-in. round cookie cutter.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
6
Place on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 375° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Equipment you will use
OvenOven
8
Spread jam on half of the cookies; top each with another cookie.
Ingredients you will need
CookiesCookies
SpreadSpread
JamJam
9
In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with red-hots before glaze is set.
Ingredients you will need
CookiesCookies
VanillaVanilla
GlazeGlaze
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
10
Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Ingredients you will need
Green Food ColorGreen Food Color
CookiesCookies
DifficultyHard
Ready In38 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
German Chocolate Ring
Tomatoes and Artichokes Oreganata
Vegetable Soup with Dumplings
Pumpkin Cheese Ball
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok