Holiday Terrine

Name: Holiday Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters commercial basil pesto (such as Buitoni); 227 grams block 1/3-less-fat cream cheese, softened; 2 Tbsps fat-free milk; 57 grams 1/2 cup crumbled goat cheese; 3 Tbsps finely chopped pitted kalamata olives; 3 Tbsps finely chopped pimiento-stuffed olives; 59 milliliters finely chopped drained oil-packed sun-dried tomato halves (patted dry with a paper towel); 170 grams package whole-wheat crackers, such as Health Valley

Holiday Terrine might be just the side dish you are searching for. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 107 calories. A mixture of commercial basil pesto, pimiento-stuffed olives, oil-packed sun-dried tomato halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a 5- x 3-inch mini-loaf pan with clear or colored plastic wrap, allowing extra wrap to extend over the edges of the pan so that you can seal the top when done. In a medium bowl, combine cream cheese, goat cheese, and milk; mix well.

Ingredients you will need

Cream Cheese

Goat Cheese

Milk

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Spread pesto in bottom of plastic wrap-lined pan.

Ingredients you will need

Spread

Pesto

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Spread half of cheese mixture over pesto.

Ingredients you will need

Cheese

Spread

Pesto

Combine the olives; spread over cheese mixture, pressing down with back of a spoon or spatula. Spoon remaining cheese mixture over olives; spread to an even layer with a spatula. Spoon sun-dried tomatoes evenly over cheese mixture, pressing down with back of a spoon or spatula.

Ingredients you will need

Sun Dried Tomatoes