Holiday Praline Delite Pie

Name: Holiday Praline Delite Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters butter; 142 grams package instant vanilla pudding mix; 710 milliliters milk; 118 milliliters chopped pecans; 1 9-inch (9 inch) pie crust, baked; 227 grams frozen whipped topping, thawed

You can never have too many dessert recipes, so give Holiday Praline Delite Pie a try. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 446 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of brown sugar, milk, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat butter or margarine with brown sugar and nuts in a saucepan until melted.

Ingredients you will need

Brown Sugar

Butter

Nuts

Equipment you will use

Sauce Pan

Spread in the bottom of the baked pie shell.

Ingredients you will need

Pie Crust

Spread

Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.

Equipment you will use

Oven

Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly.

Ingredients you will need

Instant Vanilla Pudding Mix