Lemonade Cake

Name: Lemonade Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 eggs; 1 container ready to spread white frosting or ready to spread lemon frosting; 1 package lemon cake mix; 170 grams frozen lemonade concentrate, thawed; 177 milliliters powdered sugar; 79 milliliters vegetable oil; 296 milliliters water

You can never have too many dessert recipes, so give Lemonade Cake a try. This recipe serves 12. Watching your figure? This dairy free recipe has 283 calories, 3g of protein, and 8g of fat per serving. Head to the store and pick up lemonade concentrate, powdered sugar, lemon cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.