Holiday Baked Ham

Name: Holiday Baked Ham
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 220 grams packed brown sugar, divided; 220 grams packed brown sugar, divided; 454 grams can pineapple slices, drained; 1 teaspoon dried basil; 30 grams minced fresh parsley; 2 garlic cloves, minced; 708 milliliters ginger ale; 5 kgs fully cooked bone-in ham; 339 milliliters honey; 1 large onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper

Holiday Baked Ham is a gluten free and dairy free recipe with 30 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 12g of fat, and a total of 308 calories. It works well as a rather inexpensive hor d'oeuvre. If you have parsley, onion, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. Holiday Baked Ham, Cider Baked Holiday Ham, and Holiday Ham are very similar to this recipe.

Instructions

Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside.

Ingredients you will need

Clove

Ham

Place ham on a rack in a shallow roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Combine the onion, garlic, oregano, basil and pepper; pat onto ham.

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Oregano

Garlic

Pepper

Basil

Onion

Ham

Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham.

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Brown Sugar

Parsley

Ham

Pour ginger ale around ham.

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Ginger Ale

Ham

Bake, uncovered, at 350° for 1-1/2 hours, basting often.

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Oven

Remove ham from pan; set aside.

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Ham

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Frying Pan

Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a small bowl.

Ingredients you will need

Brown Sugar

Glaze

Honey

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Bowl

Frying Pan

Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham.

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Clove

Glaze

Ham

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Oven

Frying Pan

Bake for 20 minutes.

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Oven

Place pineapple on ham; drizzle with remaining glaze.

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Pineapple

Glaze

Ham

Bake 30 minutes longer or until a thermometer reads 140°.

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

220grams

packed brown sugar, divided 220grams

packed brown sugar, divided 454grams

can pineapple slices, drained 1teaspoon

dried basil 30grams

minced fresh parsley 2

garlic cloves, minced 708milliliters

ginger ale 5kgs

fully cooked bone-in ham 339milliliters

honey 1large

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.