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Holiday Almonds

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Holiday Almonds

Holiday Almonds

You can never have too many side dish recipes, so give Holiday Almonds From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, pumpkin pie spice, curry powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy.
Ingredients you will need
Brown SugarBrown Sugar
SeasoningSeasoning
Egg WhitesEgg Whites
Equipment you will use
WhiskWhisk
BowlBowl
2
Add almonds; toss to coat.
Ingredients you will need
AlmondsAlmonds
3
Add spice mixture; toss to coat.
4
Spread on a greased foil-lined baking sheet.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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