Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Name: Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters cider vinegar; 0 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 1 large egg white; 24 slices 24 thin English cucumber slices; 2 Tbsps chopped fresh cilantro; 1 teaspoons minced peeled fresh ginger; 2 teaspoons grated peeled fresh ginger; 1 teaspoons minced garlic; 79 milliliters thinly sliced green onions; 170 grams hamburger buns with sesame seeds, toasted; 1 Tbsp hoisin sauce; 1 teaspoon grated lime rind; 1 Tbsp lower-sodium soy sauce; 118 milliliters panko (Japanese breadcrumbs); 454 grams skinless wild fresh or frozen Alaskan salmon fillet, finely chopped; 1 teaspoon sugar; 79 milliliters water

Need a dairy free and pescatarian main course? Hoisin-Glazed Salmon Burgers with Pickled Cucumber could be an amazing recipe to try. One serving contains 442 calories, 33g of protein, and 12g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of American food. If you have cilantro, alaskan salmon fillet, green onions, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Combine the first 6 ingredients in a small saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat; add cucumber.

Ingredients you will need

Cucumber

Let stand 30 minutes.

Drain.

Combine panko and the next 7 ingredients (through egg white) in a bowl, and stir well. Divide the mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

Ingredients you will need

Egg Whites

Panko

Equipment you will use

Bowl

Heat a large cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add sesame oil to pan; swirl to coat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add patties; cook patties for 3 minutes on each side or until desired degree of doneness.

Brush tops of patties evenly with hoisin; cook for 30 seconds.

Ingredients you will need

Hoisin Sauce

Place 1 patty on bottom half of each bun; top each patty with 6 cucumber slices and top half of bun.

Ingredients you will need

Cucumber

Roll

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

cider vinegar 0teaspoons

crushed red pepper 2teaspoons

dark sesame oil 1large

egg white 24slices

24 thin English cucumber slices 2Tbsps

chopped fresh cilantro 1teaspoons

minced peeled fresh ginger 2teaspoons

grated peeled fresh ginger 1teaspoons

minced garlic 79milliliters

thinly sliced green onions 170grams

hamburger buns with sesame seeds, toasted 1Tbsp

hoisin sauce 1teaspoon

grated lime rind 1Tbsp

lower-sodium soy sauce 118milliliters

panko (Japanese breadcrumbs)454grams

skinless wild fresh or frozen Alaskan salmon fillet, finely chopped 1teaspoon

sugar 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.