Hickory Nut Cake

Name: Hickory Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 3 egg whites; 473 milliliters sifted all-purpose flour; 1 teaspoons ground nutmeg; 237 milliliters milk; 237 milliliters finely chopped hickory nuts; 0 teaspoons salt; 118 milliliters shortening; 355 milliliters white sugar

Hickory Nut Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 254 calories, 4g of protein, and 12g of fat per serving. If you have baking powder, sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.