Hickory-Grilled Redfish with Crawfish Maque Choux

Name: Hickory-Grilled Redfish with Crawfish Maque Choux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter, melted; 8 servings Crawfish Maque Choux; 3 Tbsps Creole seasoning; 8 servings Garnish: sliced green onions; 8 servings Hickory chips; 227 grams redfish fillets

Hickory-Grilled Redfish with Crawfish Maque Choux is a gluten free and pescatarian recipe with 8 servings. One serving contains 288 calories, 7g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of butter, garnish: green onions, redfish fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soak hickory chips in water to cover 30 minutes; drain. Set aside.

Ingredients you will need

French Fries

Water

Brush fillets with butter; sprinkle both sides with Creole seasoning.

Ingredients you will need

Creole Seasoning

Butter

Prepare fire; let burn 10 to 15 minutes.

Place hickory chips over hot coals. Coat food rack with cooking spray; place on grill. Arrange fillets on rack. Grill, covered with grill lid, over medium heat (350 to 40

Ingredients you will need

Cooking Spray

French Fries

Equipment you will use

Grill

6 to 8 minutes or until fish flakes with a fork, turning and basting once with remaining butter.

Ingredients you will need

Butter

Fish

Serve over Crawfish Maque Choux.

Ingredients you will need

Crawfish

Garnish, if desired.

Equipment

Grill

Ingredients

Servings:

118milliliters

butter, melted 8servings

Crawfish Maque Choux 3Tbsps

Creole seasoning 8servings

Garnish: sliced green onions 8servings

Hickory chips 227grams

redfish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.