Herby pork with apple & chicory salad

Name: Herby pork with apple & chicory salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams 14oz pork tenderloin, trimmed of any fat and sinew; 1 Tbsp walnut oil; 2 teaspoons wholegrain mustard; 1 Tbsp each chopped tarragon and parsley; 1 juice lemon; 1 Tbsp honey; 2 larges eating apples, cored and sliced; 270 grams pack chicory, leaves separated

Herby pork with apple & chicory salad requires roughly 35 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 4. This main course has 228 calories, 22g of protein, and 6g of fat per serving. A mixture of pork tenderloin, walnut oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Herby garlic rolled pork with apple salad, Chicory-Apple Salad with Brown Butter Dressing, and Lettuce, chicory & apple salad with poppy seed dressing are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Rub the pork with 1 tsp oil, 1 tsp mustard and some seasoning. Brown, transfer to a baking tray and press on half the herbs. Roast for 15 mins until just cooked.

Ingredients you will need

Dry Seasoning Rub

Mustard

Herbs

Pork

Cooking Oil

Equipment you will use

Baking Pan

To make the salad, mix the lemon juice, honey and remaining walnut oil and mustard together. Season and toss through the apples, chicory and remaining herbs.

Ingredients you will need

Lemon Juice