Herbes de Provence Lamb Chops with Orzo
You can never have too many marinade recipes, so give Herbes de Provence Lamb Chops with Orzo a try. Watching your figure? This dairy free recipe has 238 calories, 9g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, bell pepper, lamb loin chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Prepare pasta according to package directions, omitting salt and fat.
Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.
Combine remaining 1/4 teaspoon salt, herbes de Provence, mustard, and pepper in a small bowl. Rub lamb evenly with herb mixture.
Place on a broiler pan coated with cooking spray; broil 6 minutes, turning once halfway through cooking or until desired degree of doneness.
Serve with pasta mixture.