Herbes de Provence Lamb Chops with Orzo

Herbes de Provence Lamb Chops with Orzo
You can never have too many marinade recipes, so give Herbes de Provence Lamb Chops with Orzo a try. Watching your figure? This dairy free recipe has 238 calories, 9g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, bell pepper, lamb loin chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Prepare pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain.
4
Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.
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SpinachSpinach
PastaPasta
SaltSalt
Cooking OilCooking Oil
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5
Combine remaining 1/4 teaspoon salt, herbes de Provence, mustard, and pepper in a small bowl. Rub lamb evenly with herb mixture.
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Herbes De ProvenceHerbes De Provence
MustardMustard
PepperPepper
LambLamb
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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6
Place on a broiler pan coated with cooking spray; broil 6 minutes, turning once halfway through cooking or until desired degree of doneness.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
7
Serve with pasta mixture.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Dish TypesSide Dish
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