Herbed Ricotta Tart

Name: Herbed Ricotta Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 55 grams ozs spicy Spanish-style chorizo sausage, finely diced; 1 large egg; 2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart; 285 grams ozs fresh goat cheese or fresh ricotta; 125 milliliters 1/2 cup crème fraîche or heavy cream; 1 pre-baked 9-inch (22cm) tart shell; 8 servings salt and freshly-ground pepper; 250 grams half-lb spring onions; 125 milliliters 1/2 cup whole milk

One serving contains 317 calories, 12g of protein, and 24g of fat. This recipe serves 8. Head to the store and pick up salt and pepper, milk, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.