Herbed Chicken and Veggies

Name: Herbed Chicken and Veggies
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 182 grams fresh broccoli florets; 653 grams broiler/fryer chicken , cut up and skinless; 118 milliliters chicken broth; 2 Tbsps white wine or additional chicken broth; 6 servings Hot cooked rice; 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 medium onion, chopped; 0 teaspoons pepper; 2 teaspoons salt; 2 mediums tomatoes, chopped

Herbed Chicken and Veggies is a main course that serves 6. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 571 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires additional chicken broth, pepper, tomatoes, and chicken broth. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. Honey Mustard Chicken With Cashews and Veggies, Lentil Soup with Veggies and Pasta, and Noodles and Veggies With Peanut Sauce are very similar to this recipe.

Instructions

Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic.

Ingredients you will need

Tomato

Chicken

Garlic

Onion

Equipment you will use

Slow Cooker

Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours.

Ingredients you will need

Bay Leaves

Chicken

Pepper

Broth

Thyme

Salt

Wine

Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired.

Ingredients you will need

Bay Leaves

Broccoli