Herb Pan Gravy
Herb Pan Gravy might be a good recipe to expand your sauce repertoire. This vegetarian recipe serves 3. One serving contains 110 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 7 minutes. A mixture of oregano leaves, flour, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Heat butter in a small saucepan over medium-low heat until it melts; add flour, and cook, stirring about 2 minutes or until flour turns light brown.
Add marjoram, and cook, stirring constantly, 1 minute.
Add wine and chicken broth, and cook, stirring constantly, 1 minute.
Add reserved drippings from above chicken recipe to the flour mixture, whisking constantly, until mixture begins to boil. Stir in salt and pepper. Spoon over the chicken, and serve immediately.
If the sauce gets too thick, add a little more of the pan juices or chicken broth.