Herb Pan Gravy

Name: Herb Pan Gravy
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 237 milliliters chicken broth; 59 milliliters dry white wine; 2 Tbsps all-purpose flour; 1 Tbsp fresh marjoram or oregano leaves, chopped; 0 teaspoons sea salt

Herb Pan Gravy might be a good recipe to expand your sauce repertoire. This vegetarian recipe serves 3. One serving contains 110 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 7 minutes. A mixture of oregano leaves, flour, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat butter in a small saucepan over medium-low heat until it melts; add flour, and cook, stirring about 2 minutes or until flour turns light brown.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add marjoram, and cook, stirring constantly, 1 minute.

Ingredients you will need

Marjoram

Add wine and chicken broth, and cook, stirring constantly, 1 minute.

Ingredients you will need

Chicken Broth

Wine

Add reserved drippings from above chicken recipe to the flour mixture, whisking constantly, until mixture begins to boil. Stir in salt and pepper. Spoon over the chicken, and serve immediately.

Ingredients you will need

Salt And Pepper