Herb Bread

Name: Herb Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 3 Tbsps cooking oil; 1 teaspoons dried marjoram; 1 teaspoon dried sage; 1 liters all-purpose flour, divided; 40 servings milk; 1 small onion, minced; 2 Tbsps grated parmesan cheese; 1 Tbsp salt; 3 Tbsps sugar; 710 milliliters warm water (120 degrees to 130 degrees); 710 milliliters whole wheat flour

You can never have too many bread recipes, so give Herb Bread a try. This recipe makes 40 servings with 252 calories, 11g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of onion, warm water, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.