Herb and Goat Cheese-Stuffed Chicken Breasts

Name: Herb and Goat Cheese-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 113 grams package goat cheese; 1 teaspoons kosher salt, divided; 4 teaspoons olive oil, divided; 59 milliliters panko (Japanese breadcrumbs); 680 grams skinless, boneless chicken breast halves; 283 grams package fresh spinach

You can never have too many main course recipes, so give Herb and Goat Cheese-Stuffed Chicken Breasts a try. This recipe serves 4. One portion of this dish contains around 44g of protein, 15g of fat, and a total of 338 calories. This recipe from My Recipes requires pepper, spinach, olive oil, and chicken breast halves. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Goat Cheese and Herb Stuffed Chicken Breasts, Goat Cheese and Herb Stuffed Chicken Breasts, and Pear, Fig, Goat Cheese Stuffed Chicken Breasts are very similar to this recipe.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 2 tablespoons cheese mixture into each pocket; close opening with a wooden pick.

Ingredients you will need

Cheese

Sprinkle chicken with 1/4 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Heat a large nonstick skillet over medium-high heat; add 1 tablespoon olive oil to pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add chicken to pan, and cook for 2 minutes on 1 side or until browned. Arrange chicken on a baking sheet (browned side up); broil for 8 minutes or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet