Basmati Pilaf with Vermicelli and Onions
Basmati Pilaf with Vermicelli and Onions is a dairy free and vegetarian recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. If you have basmati rice, rio, less-sodium chicken broth, and a few other ingredients on hand, you can make it.
Heat oil in a Dutch oven over medium heat.
Add 3/4 cup sweet onion; cook 3 minutes or until tender, stirring frequently.
Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper; bring to a boil. Cover and bake at 350 for 15 minutes.
Let stand 15 minutes. Uncover; stir in parsley and green onions.