Basmati Pilaf with Vermicelli and Onions

Name: Basmati Pilaf with Vermicelli and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 710 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped green onions; 1 teaspoons kosher salt; 5 teaspoons olive oil; 57 grams 3/4 cup uncooked vermicelli, broken into 2-inch pieces; 177 milliliters chopped Rio or other sweet onion

Basmati Pilaf with Vermicelli and Onions is a dairy free and vegetarian recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. If you have basmati rice, rio, less-sodium chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Heat oil in a Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add 3/4 cup sweet onion; cook 3 minutes or until tender, stirring frequently.

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Sweet Onion

Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper; bring to a boil. Cover and bake at 350 for 15 minutes.

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Chicken Broth