Caramelized Onion-Potato Spread

Caramelized Onion-Potato Spread
Caramelized Onion-Potato Spread is a gluten free and vegetarian recipe with 22 servings. One serving contains 42 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have olive oil, balsamic vinegar, cream, and a few other ingredients on hand, you can make it. It works well as a cheap condiment. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion to pan; saut 5 minutes. Reduce heat to medium-low; cook 45 minutes or until golden brown, stirring frequently.
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OnionOnion
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Frying PanFrying Pan
3
Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until very tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
4
Drain. Cool 5 minutes.
5
Combine potato and beans in a large bowl; mash with a potato masher.
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PotatoPotato
BeansBeans
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Potato MasherPotato Masher
BowlBowl
6
Add onion, vinegar, salt, and pepper; stir well.
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VinegarVinegar
PepperPepper
OnionOnion
SaltSalt
7
Add yogurt and sour cream; stir until well blended. Chill at least 1 hour before serving.
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Sour CreamSour Cream
YogurtYogurt
DifficultyHard
Ready In45 m.
Servings22
Health Score4
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