Romaine Salad with Oranges and Pine Nuts

Name: Romaine Salad with Oranges and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 59 milliliters thinly sliced fresh basil; 1 small garlic clove, minced; 1 Tbsp honey; 0 teaspoons kosher salt; 2 navel oranges, peeled, halved, and sliced; 59 milliliters pine nuts, toasted; 118 milliliters thinly sliced red onion; 3 Tbsps red wine vinegar; 283 grams package prewashed romaine lettuce, torn

You can never have too many side dish recipes, so give Romaine Salad with Oranges and Pine Nuts a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 79 calories, 2g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have honey, canolan oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.