Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

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Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

You can never have too many main course recipes, so give Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef tenderloin, olive oil, rosemary, and a few other things to make it today.

Instructions

1
Preheat oven to 375 °F. Rub 1 tablespoon oil over each beef piece.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Heat 2 large nonstick skillets over high heat.
4
Add 1 beef piece to each; brown on all sides, about 5 minutes.
Ingredients you will need
BeefBeef
5
Place beef pieces in large roasting pan.
Ingredients you will need
BeefBeef
Equipment you will use
Roasting PanRoasting Pan
6
Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium-rare, about 45 minutes.
Ingredients you will need
RosemaryRosemary
MustardMustard
GarlicGarlic
ThymeThyme
BeefBeef
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
BowlBowl
7
Transfer to platter.
8
Let stand 10 minutes.
9
Cut beef into 1/2-inch-thick slices.
Ingredients you will need
BeefBeef
10
Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary and serve with pepper relish.
Ingredients you will need
RosemaryRosemary
PepperPepper
RelishRelish
ThymeThyme
DifficultyHard
Ready In45 m.
Servings10
Health Score22
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