Herb & Roasted Pepper Cheesecake

Name: Herb & Roasted Pepper Cheesecake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps crumbled cooked bacon; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 18 grams minced fresh basil; 13 grams minced fresh chives; 3 Tbsps minced fresh thyme; 3 garlic cloves, minced; 1 Tbsp olive oil; 1 teaspoons pepper; 24 servings Baked pita chips; 1 strip Roasted sweet red pepper and additional minced chives, optional; 224 grams roasted sweet red peppers, drained and finely chopped; 2 teaspoons salt; 186 grams whole-milk ricotta cheese

The recipe Herb & Roasted Pepper Cheesecake can be made in about 55 minutes. This recipe makes 24 servings with 262 calories, 7g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bacon, roasted pepper and additional chives, salt, and a few other things to make it today.

Instructions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Place the cream cheese, ricotta cheese, salt and pepper in a food processor; cover and process until smooth.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Cream Cheese

Equipment you will use

Food Processor

Add eggs; pulse just until combined.

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Egg

Add the red peppers, herbs, bacon and garlic; cover and pulse just until blended.

Ingredients you will need

Red Pepper

Garlic

Bacon

Herbs

Pour filling into prepared pan.

Equipment you will use

Frying Pan

Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.

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Water

Equipment you will use

Springform Pan

Baking Pan

Bake at 350° for 35-45 minutes or until center is just set and top appears dull.

Equipment you will use

Oven

Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Wire Rack