RecipesMagazine

Hello Dollies II

Hello Dollies II
Hello Dollies II might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 341 calories. This recipe serves 15. If you have vanilla wafers, coconut, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan.
Ingredients you will need
ButterButter
WaferWafer
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed.
Ingredients you will need
Chocolate ChipsChocolate Chips
CoconutCoconut
PecansPecans
4
Pour the condensed milk over everything.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
5
Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too.
Ingredients you will need
CoconutCoconut
Equipment you will use
OvenOven
6
Cut into small squares - these are very rich!
DifficultyMedium
Ready In30 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Chunky Beef Stew
Chocolate Treasure Boxes
Brown-Bag Burritos
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Angel and Brenda's Spanish Tortilla
Related recipes
Salmon Mousse With Pickled Red Onions And Cucumber
Cucumber Mint Tonic
Cucumber-aloe Cocktail
Baby Vegetable Salad with Cornichons
Magazine
Swiss Mushroom Chicken
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Tomato Spinach Spread
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Spinach Chicken Roll-Ups