Heirloom Tomato–Basil Pasta with Olives and Feta Recipe

Name: Heirloom Tomato–Basil Pasta with Olives and Feta Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters crumbled feta; 59 milliliters fresh basil, thinly sliced; 2 garlic cloves, minced; 907 grams ripe heirloom tomatoes; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 79 milliliters olives, pitted and coarsely chopped; 454 grams orecchiette pasta

Heirloom Tomato–Basil Pasta with Olives and Feta Recipe might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 466 calories, 15g of protein, and 17g of fat per serving. If you have garlic cloves, feta, heirloom tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.