Heirloom Tomato And Mozzarella Tart Recipe

Name: Heirloom Tomato And Mozzarella Tart Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters unsalted butter, chilled and diced; 118 milliliters all-purpose flour; 59 milliliters fresh basil, roughly chopped; 6 mixed-color heirloom tomatoes, washed and sliced 1/4-inch thick; 355 milliliters mozzarella cheese, grated; 2 Tbsps olive oil; 1 Tbsp fresh oregano, chopped; 473 milliliters freshly ground Parmesan chese; 0 teaspoons salt; 3 Tbsps scallion greens, chopped; 2 Tbsps ice cold water; 118 milliliters whole wheat flour

This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 33g of protein, and 53g of fat. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have mixed-color heirloom tomatoes, parmesan chese, mozzarella cheese, and a few other ingredients on hand, you can make it.