Hedda's Chicken(Or Turkey) and Rice Soup

Name: Hedda's Chicken(Or Turkey) and Rice Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 larges carrots, peeled and sliced; 2 sticks celery, sliced 1/2 inch thick; 828 milliliters cooked and shredded chicken meat; 1 pinch dried tarragon; 1 teaspoons fine ground pepper; 237 milliliters long grain rice; 3 liters low sodium chicken broth; 1 large onion, diced; 2 Tbsps parsley, chopped; 12 servings salt; 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Hedda's Chicken(Or Turkey) and Rice Soup could be a tremendous recipe to try. This recipe makes 12 servings with 187 calories, 12g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, celery, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe.