Heavenly Chocolate Soufflé Cake

Name: Heavenly Chocolate Soufflé Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 1 teaspoons butter or margarine; 79 milliliters semisweet chocolate chunks; 394 milliliters semisweet chocolate chunks; 0 teaspoons cream of tartar; 4 eggs, separated; 59 milliliters evaporated fat-free milk; 118 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 3 Tbsps granulated sugar; 12 servings Crushed hard peppermint candies, if desired; 2 Tbsps powdered sugar; 1 teaspoons vanilla; 237 milliliters whipping (heavy) cream

Heavenly Chocolate Soufflé Cake requires around 1 hour and 25 minutes from start to finish. This recipe serves 12. One serving contains 403 calories, 5g of protein, and 28g of fat. Only A mixture of gold flour, granulated sugar, peppermint candies, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Instructions

Heat oven to 325F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.

Ingredients you will need

Chocolate Chunks

Shortening

Egg Yolk

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Sauce Pan

Oven

In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Egg Whites

Chocolate

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle 2/3 cup chocolate chunks evenly over top.

Ingredients you will need

Chocolate Chunks

Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils.

Ingredients you will need

Chocolate Chunks

Granulated Sugar

Chocolate

Milk