Heather's Updated Potato Salad

Name: Heather's Updated Potato Salad
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 60 milliliters buttermilk; 51 grams diced celery; 2 Tbsps Dijon mustard; 2 Tbsps dried dill weed; 10 servings salt and ground black pepper to taste; 112 milliliters mayonnaise; 80 grams diced red onion; 2 kgs red potatoes, peeled and diced

Heather's Updated Potato Salad

If you want to add more gluten free, lacto ovo vegetarian, and whole 30 recipes to your collection, Heather's Updated Potato Salad might be a recipe you should try. This recipe makes 10 servings with 246 calories, 5g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. This recipe from Allrecipes requires onion, celery, dijon mustard, and dill weed. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and let cool.

Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Ingredients you will need

Salt And Pepper