Hearty Shrimp Omelet
You can never have too many main course recipes, so give Hearty Shrimp Omelet a try. One serving contains 468 calories, 30g of protein, and 37g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have eggs, garlic powder, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes. Hearty Ham Omelet, Hearty Ham and Potato Omelet, and Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe are very similar to this recipe.
Instructions
In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender.
In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Beyond Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.
![Beyond Sauvignon Blanc]()
Beyond Sauvignon Blanc
This coastal region Sauvignon Blanc is crisp and clean. Displays fresh tropical fruit and crisp but ripe apple-likecharacters with some grassy undertones. Firm structure and good acidity, with a zingy lingering finish.