Hearty Sausage Stromboli

Name: Hearty Sausage Stromboli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried rosemary, crushed; 118 milliliters sliced fresh mushrooms; 0 teaspoons minced garlic; 59 milliliters chopped green pepper; 113 grams ground beef; 227 grams Johnsonville® Mild Ground Italian Sausage; 454 grams loaf Italian bread; 118 milliliters chopped onion; 0 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 6 slices part-skim mozzarella cheese; 1 teaspoons salt; 79 milliliters tomato paste; 118 milliliters water

The recipe Hearty Sausage Stromboli can be made in around 40 minutes. This recipe makes 6 servings with 677 calories, 21g of protein, and 46g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, mushrooms, garlic, and a few other things to make it today. It works well as a rather inexpensive main course. Users who liked this recipe also liked Italian Sausage Stromboli (Aka Sausage Bread), Sausage Stromboli, and Sausage & Pepperoni Stromboli.

Instructions

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.

Ingredients you will need

Parmesan