Leek Gratin

Name: Leek Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 414 milliliters heavy cream; 8 mediums leeks, white and light-green parts only; 79 milliliters grated Pecorino Romano cheese

Need a gluten free, primal, and vegetarian side dish? Leek Gratin could be a super recipe to try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have coarse salt and ground pepper, heavy cream, pecorino romano cheese, and a few other ingredients on hand, you can make it.