Hearty Peasant Soup

Name: Hearty Peasant Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar plus more for seasoning, if desired; 454 grams bunch (about broccoli rabe cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired); 822 grams cans each) cannelini beans or chickpeas rinsed and drained; 4 servings coarse salt and ground pepper; 4 garlic cloves minced; 2 Tbsps olive oil; 1 medium onion finely chopped; 4 slices thick slices rustic whole-wheat bread toasted; 2 Tbsps tomato paste; 822 grams cans each) diced tomatoes in juice

Hearty Peasant Soup might be just the main course you are searching for. This vegan recipe serves 4. One portion of this dish contains about 20g of protein, 19g of fat, and a total of 474 calories. A mixture of tomatoes in juice, olive oil, chickpeas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.