Hearty Navy Bean Soup

Name: Hearty Navy Bean Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 470 milliliters chicken broth; 680 grams cups dried navy beans; 10 servings Minced fresh parsley; 1 meaty ham hock or 1 cup diced cooked ham; 1 large onion, chopped; 10 servings Salt and pepper to taste; 591 milliliters water

If you want to add more gluten free, dairy free, and דל פחמימות, recipes to your recipe box, Hearty Navy Bean Soup might be a recipe you should try. One portion of this dish contains roughly 189g of protein, 135g of fat, and a total of 2190 calories. This recipe serves 10. It works well as a main course. Autumn will be even more special with this recipe. A mixture of salt and pepper, chicken broth, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Rinse and sort beans.

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Beans

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

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Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

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Beans

Drain and rinse beans, discarding liquid.

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Beans

Place in a large Dutch oven or soup kettle.

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Soup

Equipment you will use

Dutch Oven

Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours.

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Tomatoes In Juice

Salt And Pepper

Ham Hock

Beans

Broth

Onion

Water

Add more water if necessary.

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Water

Remove ham hock and let stand until cool enough to hand.

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Ham Hock

Remove meat from bone; discard bone.

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Bone

Meat

Cut meat into bite-size pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and returned to pan.) Return ham to soup and heat through.

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Beans

Meat

Soup

Ham