Hearty Leek and Potato Soup

Name: Hearty Leek and Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 59 milliliters fat-free milk; 3 Tbsps all-purpose flour; 6 garlic cloves, minced; 1 medium green pepper, chopped; 2 green onions, chopped; 2 jalapeno peppers, seeded and chopped; 3 mediums leeks (white serving only), chopped; 118 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 2 mediums onions, chopped; 1 teaspoons pepper; 4 mediums potatoes, peeled and cubed; 0 teaspoons salt; 794 grams cans each) vegetable broth; 237 milliliters water

Hearty Leek and Potato Soup takes about 50 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 5g of fat, and Head to the store and pick up leeks, milk, salt, and a few other things to make it today. It will be a hit at your Autumn event. It works well as a very affordable hor d'oeuvre. Hearty Leek and Potato Soup, Hearty Potato and Leek Soup, and Hearty Potato Leek Soup With Kale are very similar to this recipe.

Instructions

In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Celery

Garlic

Onion

Leek

Cooking Oil

Equipment you will use

Dutch Oven

Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally.

Ingredients you will need

Potato

Pepper

Broth

Water

Salt

Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).

Ingredients you will need

Green Onions

Sour Cream

All Purpose Flour

Milk

Soup

Equipment

Dutch Oven

Ingredients

Servings:

3ribs

celery ribs, chopped 59milliliters

fat-free milk 3Tbsps

all-purpose flour 6

garlic cloves, minced 1medium

green pepper, chopped 2

green onions, chopped 2

jalapeno peppers, seeded and chopped 3mediums

leeks (white serving only), chopped 118milliliters

reduced-fat sour cream 2Tbsps

olive oil 2mediums

onions, chopped 1teaspoons

pepper 4mediums

potatoes, peeled and cubed 0teaspoons

salt 794grams

cans each) vegetable broth 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%