Hearty Garden Chicken and Rice

Hearty Garden Chicken and Rice
Need a gluten free main course? Hearty Garden Chicken and Rice could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 6g of fat, and a total of 311 calories. A mixture of pepper, paprika, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Ingredients you will need
Chicken BrothChicken Broth
RiceRice
Equipment you will use
PotPot
2
In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear.
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Chicken Breast HalvesChicken Breast Halves
WaterWater
Equipment you will use
PotPot
3
Drain, cool, and cut into chunks.
4
Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender.
Ingredients you will need
Green PepperGreen Pepper
Jalapeno PepperJalapeno Pepper
ButterButter
CarrotCarrot
GarlicGarlic
OnionOnion
OkraOkra
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Frying PanFrying Pan
5
Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.
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Red Wine VinegarRed Wine Vinegar
Cooked ChickenCooked Chicken
6
Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.
Ingredients you will need
Chili PowderChili Powder
Garlic SaltGarlic Salt
Black PepperBlack Pepper
Cooked RiceCooked Rice
PaprikaPaprika
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score12
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