Hearty Garden Chicken and Rice
Need a gluten free main course? Hearty Garden Chicken and Rice could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 6g of fat, and a total of 311 calories. A mixture of pepper, paprika, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear.
Drain, cool, and cut into chunks.
Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender.
Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.
Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.