Heart-Shaped Coffee Cake

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Heart-Shaped Coffee Cake

Heart-Shaped Coffee Cake

Heart-Shaped Coffee Cake requires about 55 minutes from start to finish. For 47 cents per serving, you get a breakfast that serves 20. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 268 calories. If you have milk, butter, vanillan extract, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth.
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Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
EggEgg
SaltSalt
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BowlBowl
2
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half into a 20-in. x 10-in. rectangle.
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DoughDough
PunchPunch
RollRoll
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BowlBowl
4
Place each on a greased baking sheet. On both long sides of each rectangle, make 2-in. cuts at 1/2-in. intervals.
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Baking SheetBaking Sheet
5
Spread pie filling down the center of each rectangle; crisscross strips over filling. Shape and stretch coffee cakes to form right and left halves of heart. Cover and let rise until doubled, about 50 minutes.
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SpreadSpread
CoffeeCoffee
6
Brush dough gently with egg white.
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Egg WhitesEgg Whites
DoughDough
7
Bake at 375° for 25-30 minutes or until lightly browned. While warm, brush with butter. Cool on wire racks.
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ButterButter
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OvenOven
8
Combine glaze ingredients. When coffee cakes have cooled, place heart halves together; drizzle glaze over heart.
Ingredients you will need
CoffeeCoffee
GlazeGlaze
DifficultyExpert
Ready In55 m.
Servings20
Health Score4
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