Thai Summer Napa Slaw

Name: Thai Summer Napa Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 118 milliliters shredded carrot; 1 teaspoons chili paste with garlic (such as sambal oelek); 118 milliliters seeded peeled cucumber , julienne-cut; 1 Tbsp fish sauce; 118 milliliters chopped fresh cilantro; 59 milliliters thinly sliced green onion; 1 minced seeded jalapeno pepper; 3 Tbsps fresh lime juice; 710 milliliters thinly sliced napa cabbage (chinese); 59 milliliters grated radish; 118 milliliters red bell pepper , julienne-cut; 2 teaspoons sugar; 1 Tbsp water; 118 milliliters yellow bell pepper , julienne-cut; 118 milliliters yellow squash , julienne-cut; 118 milliliters zucchini , julienne-cut

Thai Summer Napa Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 17 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bell pepper, fish sauce, cucumber, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 10 minutes. It is an inexpensive recipe for fans of Asian food.

Ingredients

Servings:

118milliliters

shredded carrot 1teaspoons

chili paste with garlic (such as sambal oelek)118milliliters

seeded peeled cucumber , julienne-cut 1Tbsp

fish sauce 118milliliters

chopped fresh cilantro 59milliliters

thinly sliced green onion 1

minced seeded jalapeno pepper 3Tbsps

fresh lime juice 710milliliters

thinly sliced napa cabbage (chinese)59milliliters

grated radish 118milliliters

red bell pepper , julienne-cut 2teaspoons

sugar 1Tbsp

water 118milliliters

yellow bell pepper , julienne-cut 118milliliters

yellow squash , julienne-cut 118milliliters

zucchini , julienne-cut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.