Chickpea, Potato, and Cabbage Curry

Chickpea, Potato, and Cabbage Curry
Need a gluten free and vegan main course? Chickpea, Potato, and Cabbage Curry could be an awesome recipe to try. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 357 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes. It is an inexpensive recipe for fans of Indian food. If you have cabbage, oil, chunked onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
DifficultyMedium
Ready In55 m.
Servings4
Health Score42
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