RecipesMagazine
×

Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping

5
4
3
2
1
Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping

Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping

You can never have too many side dish recipes, so give Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 169 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chicken stock, bread crumbs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 375ºF.
Equipment you will use
OvenOven
2
Drizzle 1 tablespoon olive oil over the bottom of a 9x13 glass baking dish. Halve peppers lengthwise.
Ingredients you will need
Olive OilOlive Oil
PeppersPeppers
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Remove stems, seeds, cores, and ribs.
Ingredients you will need
SeedsSeeds
RibsRibs
4
Place in baking dish cut-side-up and drizzle with 1 tablespoon olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with salt.
Ingredients you will need
SaltSalt
6
In a small bowl, combine bread crumbs, Parmesan, 2 tablespoons parsley, thyme, and red pepper flakes. Stir to combine. Fill peppers evenly with crumb mixture.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
BreadcrumbsBreadcrumbs
ParmesanParmesan
ParsleyParsley
PeppersPeppers
ThymeThyme
Equipment you will use
BowlBowl
7
Pour chicken broth in bottom of dish and cover tightly with tin foil.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Aluminum FoilAluminum Foil
8
Bake 20 minutes.
Equipment you will use
OvenOven
9
Remove foil and bake until peppers are completely tender, about 10 minutes longer.
Ingredients you will need
PeppersPeppers
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
10
When time is up and peppers are tender, remove from oven. Move peppers to serving plate and spoon juices on top. Top with remaining 1 tablespoon parsley.
Ingredients you will need
ParsleyParsley
PeppersPeppers
Equipment you will use
OvenOven
11
Serve.
DifficultyHard
Ready In50 m.
Servings6
Health Score25
Dish TypesSide Dish
Related recipes
Brilliant Potatoes With Paprika and Caramelized Onions
Warm Bread with Garlic-Herb Butter
Grilled Chicken with Herbs
BBQ Pork Sandwiches
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok