Healthier White Chocolate Raspberry Cheesecake

Name: Healthier White Chocolate Raspberry Cheesecake
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 237 milliliters chocolate cookie crumbs; 2 teaspoons cornstarch; 3 eggs; 59 milliliters 1% milk; 680 grams packages Neufchatel cheese, softened; 283 grams package frozen raspberries; 1 teaspoon vanilla extract; 118 milliliters water; 473 milliliters white chocolate chips; 118 milliliters white sugar

Healthier White Chocolate Raspberry Cheesecake requires approximately 10 hours from start to finish. One serving contains 657 calories, 14g of protein, and 43g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Cover the outside of a 9-inch springform pan with double layers of aluminum foil.

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Mix together cookie crumbs, 1 tablespoon sugar, and melted butter in a bowl. Press mixture into bottom of pan.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

Combine raspberries, 2 tablespoons sugar, cornstarch, and water in a saucepan. Bring to boil and continue boiling until sauce is thick, about 5 minutes. Strain sauce through a mesh strainer to remove seeds.

Ingredients you will need

Raspberries

Corn Starch

Sauce

Seeds

Sugar

Water

Equipment you will use

Sieve

Sauce Pan

Melt white chocolate chips with milk in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Ingredients you will need

White Chocolate Chips

Water

Milk

Equipment you will use

Bowl

Frying Pan

Mix together Neufchatel cheese and 1/2 cup sugar in a large bowl until smooth. Beat in eggs, one at a time. Blend in vanilla extract and melted white chocolate.

Ingredients you will need

Neufchatel

Vanilla Extract

White Chocolate

Sugar

Egg

Equipment you will use

Bowl

Pour half the batter over crust. Spoon 3 tablespoons raspberry sauce over batter.

Ingredients you will need

Raspberry Sauce

Crust

Pour remaining cheesecake batter into pan and spoon 3 more tablespoons of raspberry sauce over batter. Swirl batter with tip of knife to create marbled effect.

Ingredients you will need

Raspberry Sauce

Equipment you will use

Knife

Frying Pan

Place pan in a roasting pan and fill roasting pan with hot water to reach halfway up outside of pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake in preheated until filling is set, 55 to 60 minutes. Cool completely. Cover with plastic wrap and refrigerate for 8 hours before removing from pan.

Ingredients you will need

Wrap