Healthier Cake Balls

Name: Healthier Cake Balls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams package chocolate frosting; 2 larges eggs; 236 milliliters low-fat milk; 85 grams chopped semisweet chocolate; 1 Tbsp natural shortening; 1 teaspoon vanilla extract; 517 grams package natural cake mix

You can never have too many dessert recipes, so give Healthier Cake Balls a try. This recipe serves 36. One serving contains 127 calories, 1g of protein, and 4g of fat. This recipe from Allrecipes requires natural cake mix, vanillan extract, milk, and natural shortening. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as A Healthier Cookie with Mini M&Ms, Healthier Bangers and Mash, and Healthier Cinnamon Crunch Sweet Potato Muffins.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch cake pan or two 8-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Place cake mix in a large mixing bowl.

Ingredients you will need

Cake Mix

Equipment you will use

Mixing Bowl

Add eggs, milk, and vanilla extract and beat with an electric mixer on low speed for 1 minute. Increase speed to medium-high and beat for 2 more minutes, scraping sides of bowl as needed.

Ingredients you will need

Vanilla Extract

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Transfer batter to cake pan.

Equipment you will use

Cake Form

Bake in preheated oven until a toothpick inserted into center of cake comes out clean; 40 to 50 minutes for a 9x13-inch cake pan, or 25 to 35 minutes for 8-inch cake pans. Allow cake to cool for 10 minutes.

Equipment you will use

Toothpicks

Oven

Cake Form

Crumble cake while warm into a large bowl. Stir in frosting until well blended.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Melt chopped chocolate and shortening in a glass bowl in the microwave, on medium heat, until melted, about 1 minute. Alternatively, melt chopped chocolate and shortening in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Ingredients you will need

Shortening

Chocolate

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Form balls of the chocolate cake mixture using a melon baller or small scoop. Dip balls in warm chocolate mixture, using a toothpick or fork to hold them.

Ingredients you will need

Chocolate

Melon