Hazel's Meatballs
Hazel's Meatballs takes approximately 1 hour and 20 minutes from beginning to end. This recipe serves 40. One serving contains 113 calories, 5g of protein, and 5g of fat. Only a few people really liked this hor d'oeuvre. A mixture of ground beef, salt, cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Asian Meatballs, Asian Style Meatballs, and Cheesy Turkey Meatballs.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl.
Add the onion, beef, milk, and salt; mix well.
Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside.
Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.