RecipesMagazine

Hazel's Meatballs

Hazel's Meatballs
Hazel's Meatballs is a hor d'oeuvre that serves 40. One serving contains 113 calories, 5g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have salt, onion, distilled vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Beat the eggs in a mixing bowl.
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EggEgg
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Mixing BowlMixing Bowl
3
Add the onion, beef, milk, and salt; mix well.
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OnionOnion
BeefBeef
MilkMilk
SaltSalt
4
Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside.
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Cracker CrumbsCracker Crumbs
MeatballsMeatballs
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Baking PanBaking Pan
5
Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
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MeatballsMeatballs
KetchupKetchup
MustardMustard
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
6
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
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MeatballsMeatballs
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings40
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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