Hazelnut Swirl Bread

Name: Hazelnut Swirl Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 147 grams packed brown sugar; 147 grams packed brown sugar; 3 Tbsps butter, softened; 2 egg yolks; 2 eggs, lightly beaten; 375 grams all-purpose flour; 240 grams finely chopped hazelnuts; 488 milliliters warm milk (110° to 115°); 2 Tbsps milk; 60 milliliters mashed potato flakes; 1 teaspoon salt; 137 grams shortening; 100 grams sugar; 0 teaspoons vanilla extract; 118 milliliters warm water (110° to 115°); 360 grams whole wheat flour

Hazelnut Swirl Bread might be just the bread you are searching for. This recipe serves 32. One portion of this dish contains around 5g of protein, 11g of fat, and If you like this recipe, you might also like recipes such as Banana Bread with Chocolate Swirl, Peanut Butter Swirl Banana Bread, and Simply Amazing Cinnamon Swirl Wheat Bread.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, potato flakes, shortening, sugar, eggs, salt, whole wheat flour and 1 cup all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Whole Wheat Flour

Instant Potatoes Flakes

Shortening

Dough

Sugar

Egg

Milk

Salt

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch