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Hazelnut Parmesan Asparagus

Hazelnut Parmesan Asparagus
Hazelnut Parmesan Asparagus is a gluten free side dish. This recipe makes 8 servings with 90 calories, 5g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up asparagus spears, coarsely ground pepper, salt, and a few other things to make it today.

Instructions

1
In 12-inch skillet, heat water to boiling.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add asparagus.
Ingredients you will need
AsparagusAsparagus
3
Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp-tender.
4
Drain; set aside.
5
In same skillet, melt margarine over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown.
Ingredients you will need
MargarineMargarine
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
6
Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning
VegetableVegetable
AsparagusAsparagus
MushroomsMushrooms
BasilBasil
7
Sprinkle with cheese and hazelnuts.
Ingredients you will need
HazelnutsHazelnuts
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score52
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
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Rabbit Breakfast Sausage
Secret Spaghetti Sauce
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Waldorf Salad with Whipping Cream
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