Hawaiian Pizza

Name: Hawaiian Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 237 milliliters diced fully cooked low-sodium ham; 710 milliliters all-purpose flour; 340 grams cups shredded part-skim mozzarella cheese; 227 grams can unsweetened pineapple tidbits, drained; 425 grams can pizza sauce; 1 teaspoon salt; 1 Tbsp sugar; 296 milliliters warm water (110° to 115°)

Hawaiian Pizza requires around 40 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 55 calories, 3g of protein, and 1g of fat. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Mediterranean cuisine. If you have sugar, salt, flour, and a few other ingredients on hand, you can make it. 4 people found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Hawaiian Pizza Dipping Sauce for Pizza Rolls®, Hawaiian Pizza, and Hawaiian Pizza.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add 1-1/2 cups flour, sugar and salt; beat until smooth.

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All Purpose Flour

Sugar

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

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Bowl

Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan.

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Dough

Punch

Equipment you will use

Baking Pan

Spread with pizza sauce; sprinkle with cheese, ham and pineapple.

Ingredients you will need

Pizza Sauce

Pineapple

Cheese

Spread

Ham

Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 237milliliters

diced fully cooked low-sodium ham 710milliliters

all-purpose flour 340grams

cups shredded part-skim mozzarella cheese 227grams

can unsweetened pineapple tidbits, drained 425grams

can pizza sauce 1teaspoon

salt 1Tbsp

sugar 296milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.